WELCOME TO
FOOD BUILDING
FOOD BUILDING is an urban food production hub striving to create delicious handcrafted food and beverages through intentional sourcing, sustainable practices, and thoughtful care.
Our building is home to five food and beverage production facilities, a restaurant, and an event space hosting community and private events.
FOOD BUILDING’s Makers
Stone Flour Mill & Bakery
Baker's Field Flour & Bread is a wholesale flour mill and bakery, sourcing whole grains grown in the Upper Midwest, stone-milling them into fresh flour, and baking naturally leavened breads and pastries.
Handcrafted Meat Products & Salumeria
Lowry Hill Provisions is a salumeria and meat wholesaler specializing in handcrafted cured meats, cooked meat products, and more made from regionally sourced heritage pork that’s antibiotic and hormone free.
Small Batch Creamery
Alemar Cheese Company specializes in French-style, soft- and semi-hard-ripened artisan cheeses made with single source, grass fed Minnesota cows' milk.
Fermented Botanical Beverages
3LECHE creates fermented food and beverages from their laboratory space, including a line of fermented botanical beverages and a full suite of nonalcoholic beverages.
Irish Whiskey
Red Locks is an Irish Whiskey blend promoting creativity and risk, crafted by experts on either side of the Atlantic. Distilled and Blended in Ireland, the brand is based out of FOOD BUILDING and sold only in Minnesota and Wisconsin.
Restaurant & Events
Diane’s Place is a full-service Hmong-American restaurant. Diane’s Place brings together Chef Diane Moua’s incredible talents in pastry and the comfort recipes of her Hmong heritage in an exceptional culinary experience.
Wholesale Products
Are you a retailer, restaurant, or distributor interested in carrying or using products made at FOOD BUILDING? Check out the Product Guide below for all the products our brands make and sell.
Ready to try samples, place an order, or collaborate with one of our makers on a custom product? Each brand is run independently, so please reach out at the contact information below:
Alemar Cheese Company: orders@alemarcheese.com
Baker’s Field Flour & Bread: contact@bakersfieldflour.com
Lowry Hill Provisions: orders@lowryhillprovisions.com
3LECHE: hello@3leche.com
Red Locks Irish Whiskey Company: sales@redlocks.com
Have a question that’s not brand specific? Send us an email at hello@foodbuilding.com.